Italy's 'father of tiramisu' Ado Campeol, former owner of Beccherie restaurant in Treviso, dies aged 93

The man known as "the father of tiramisu" -- the Italian dessert popular around the world -- has died at the age of 93. Ado Campeol owned the Beccherie restaurant in Treviso in north-eastern Italy where the dessert was created by his wife Alba and chef ...
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